thestar.com.my/news/story.asp?file=/2009/10/12/nation/4887556&sec=nation


I love to choose this articles because it inform us about deepavali that will be celebrates by the most of the indian several days more.About this two people they come from difference area in the india,and they have difference way to celebrate deepavali as well as Ramesh's wife also easy to cook the north food.Eventhough, they come from difference place but they are sharing their way to celebrate deepavali and many food they will serve to thier guest.

The most important thing during deepavali they will not serve meat on that day.During deepavali also they they prepare a variety of vegetarian dishes from both cultures with a blend of Chinese dishes such as ghee rice, vegetarian mutton kurma, Chinese stir-fried vegetables, brinjal sambal, egg sambal (for the non-vegetarian guests), ulam, poori, thosai, putumayam and aloo gobi (fried potato and cauliflower), which is a must-have dish for North Indians.

Besides that, they will also serve traditional sweet and snack to the guest.We as other religious in this country need to more explore and understand to the other people believe because we can join and respect to their deepavali celebration most in the future

Happy deepavali to all malaysian